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International Cuisine: Food
Other associated catalogues
International Cuisine: Wine


Dictionary of Cookery Terms

Sarie Forster

Can you tell your fettucine from your fettucelle? This book is the indispensable guide for gastronomes, gourmets and gourmands. It explains more than 2500 cookery terms and includes techniques, utensils, classical garnishes and sauces and international dishes. Derivations as well as definitions are given and where appropriate historical anecdotes enliven the text. Whether you are a professional chef, a student or just a keen amateur cook, this is the book for you.

  • 228 pages
  • 220 x 135
  • Hard Cover
  • 1873047177
  • £14.95
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The Best of Indonesian Desserts

Yasa Boga

Culled from the culinary experiences of four women, this cookbook displays a wide spectrum of tantalising recipes : Wajik (sticky rice cake), Lompong Sagu (Sweet Stuffed Sago) Es Pallu Butung (Banana Iced Drink) to name a few. Packed with useful information about the key ingredients, how to prepare them and where they can be found .... there is also a detailed guide to using and understanding the functions of Indonesian kitchen equipment.

  • Colour photographs throughout
  • 148 pages
  • 240 x 2220
  • Cased with Jacket
  • 9812048286
  • £15.99
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Chef Wan's Sweet Treats

Chef Wan

From Malaysia's Food Ambassador, Chef Wan brings this new collection of over 200 dessert and pastry recipes for the novice baker and experienced chef. For sweet lovers, this book will be a great inspiration with a wide range of recipes, from all time favourites such as All-American Apple Pie to innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. Tarts, muffins, breads, puddings - a delicious range.

  • 85 colour photographs
  • 196 pages
  • 240 x 220
  • Cased with jacket
  • 9812040420
  • £15.99
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Taste of Africa

Magdaleen van Wyk

A fascinating mixture of influences is captured in the cuisine that has evolved at the southern tip of Africa. More than 120 recipes give a glimpse of the food and flavours enjoyed in different households and regions all over the country.

  • Full colour photographs throughout
  • 112 pages
  • 280 x 215
  • Soft Cover
  • 0798137231
  • £17.99
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Culture and Cuisine of Cape Malay

Cass Abrahams

This is an unusual recipe book. Each chapter is structured around one of the many important feasts celebrated in the Cape Malay community - Malaysians who have made their life in Cape Town, South Africa. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life.

  • 60 colour photographs plus black and white
  • 80 pages
  • 285 x 220
  • Hard Cover
  • 1875001034
  • £14.99
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Best of Indonesian Cooking

Tasa Boga

Exciting recipes from all over Indonesia - from spicy curries and grilled chicken to fried noodles and exotic salads. The origin of each recipe is given so that readers may familiarise themselves with the different cooking techniques used throughout Indonesia.

  • Full colour photographs throughout
  • 188 pages
  • 240 x 220
  • Hard Cover
  • 9812040439
  • £15.99
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Asian Delights

Betty Yew

A bestselling cookery title. Written by one of the region's best food writers, this book includes favourite Indian, Malay and Chinese traditional recipes handed down from generation to generation.

  • Full colour throughout
  • 264pages
  • 280 x 200
  • Hard Cover
  • 9812043594
  • £14.99
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Best of Asian Seafood

Carol Selvarajah

With over 150 mouth-watering recipes culled from over 20 Asian countries, this book includes easy to follow instructions, time-saving tips and microwave alternatives. A comprehensive glossary of dishes and ingredients is accompanied by a history of each of the countries they come from ... a real gastronomic journey to fire the imagination.

  • Full colour throughout
  • 224 pages
  • 280 x 210
  • Hard Cover
  • 9812041982
  • £15.99
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Best of Chinese Cooking

Betty Yew

An easy-to-use guide for both novices and experienced cooks. Different methods of Chinese cooking are explained, and over 200 mouthwatering recipes are included. An absolute must for all cooks and food lovers.

  • 44 Colour photos plus Black and white illustrations
  • 240 pages
  • 280 x 198
  • Hard Cover
  • 9812046925
  • £15.95
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Cooking with Chinese Herbs

Terry Tan

This classic reference book includes delicious and unusual recipes using Chinese herbs, with an explanation of the herbs and their properties. Delicious herbal stews and one-pot meals encourage the reader to experiment with favourite herbal blends to balance yin and yang.

  • 30 Full colour photographs
  • 120 pages
  • 280 cx 200
  • Hard Cover
  • 9812042350
  • £13.95
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From the Ambassadors Table

Margaret H. Dickenson

This is not just another cookbook but an inspirational guide to successful creative entertaining with lavish photographs of mouthwatering food - imaginative menus, stylish table settings, food presentation, seating plans, centrepieces and wine selection.

  • Full colour throughout
  • 240 pages
  • 245 x 230
  • Hard Cover
  • 9812046860
  • £25.00
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Fruit and Vegetable Carving

Meera John Jacob

A step by step guide to help the reader to learn over 50 ways to carve fruits and vegetables to enhance culinary presentation skills and realise a sense of creativity

  • Line drawings and full colour photographs
  • 96 pages
  • 280 x 200
  • Soft Cover
  • 9812045589
  • £11.99
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