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International Cuisine: Wine
Other associated catalogues
International Cuisine: Food


Cape Wines Body and Soul

Graham Knox

The scenic mountains, the elegant Cape Dutch homesteads, and the many facets of grape growing and wine-making take the reader on a spectacular photographic journey through the Cape wine lands. With a sensitive eye for both panoramic splendour and fascinating detail, the photography and informative text capture the essence of the area

  • 259 colour photos
  • 120 pages
  • 300 x 270
  • Hard Cover with Jacket
  • 1874950318
  • £27.50
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Australian Wine : A Pictorial Atlas

Thomas Hardy

Thomas Hardy, comes from the famous wine family who owned Hardy's wine. This is his fourth wine publication following on the success of his previous publications. Australia's clean environment and increasingly organic methods of grape growing make it a true world power in the wine industry and even the most obscure vineyards are searched out and included together with photographs and up to date information in this colourful and informative book. Exciting food, accommodation and hospitality houses are featured, making this an excellent resource for those planning to travel to Australia.

  • Colour photographs throughout, and colour illustrations of wine labels
  • 352 pages
  • 300 x 225
  • Hard Cover
  • 187630300X
  • £27.00
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Australian and New Zealand Wine Vintages 1999

Robin Bradley

16th Edition of The Wine Buyers bible. All the details - presented in a clear precise format. 1300 wines of Australia and New Zealand are described in over 11,000 entries. Each entry gives details of the winery's labels and vintages. Every wine is given the author's star ranking out of five, with recommended year to drink and the Australian dollar value. There is a full colour label for every winery.

  • Full colour wine labels throughout
  • 324 pages
  • 190 x 90
  • Soft Cover
  • 0646318829
  • £13.95
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